GREEK RESTAURANT CAN BE FUN FOR ANYONE

Hello, have you tried out freezing the finished pita? I'm asking yourself the things they'd be like just after freezing as I'm web hosting a large Greek food occasion and need to prep just as much of the menu ahead of time as I am able to. Many thanks) Prep the toppings: First thing’s first, get all of your toppings willing to go. I love to slice